Gastronomy at Le Château de Rhodes
Welcome to a Culinary Journey Inspired by France and Thailand
At Le Château de Rhodes, dining is more than just a meal—it is an essential part of the experience.
Our cuisine is crafted with passion, utilizing local and organic products whenever possible, celebrating the best of regional traditions.
Our Chefs & Philosophy
We are proud to have two talented chefs, Elie and Wipa, bringing two distinct culinary traditions to your table:
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Elie – French Cuisine
Resident chef offering original French cuisine from the South-West of France. His dishes are inspired by local traditions, seasonal produce and carefully selected regional ingredients. -
Wipa – Thai Cuisine
Specialising in authentic Thai cuisine, prepared with precision, balance and a deep respect for Thai culinary heritage.
Your Wishes Welcome
If you have specific favourite dishes in mind, please share them with us. We are happy to discuss your preferences and accommodate them whenever possible, even if they are not explicitly listed on the current menu.
Pricing & Flexibility
- Our standard menus are priced between €28 and €44 per person, with reduced prices for children.
- Pricing may vary depending on the number of guests and the total number of dinners booked during the week.
- Guests may mix and match starters and main courses, providing greater flexibility and variety.
- Vegetarian, vegan, gluten-free and other dietary requirements can also be accommodated.
Our Menu Selections
We offer a variety of themed dining experiences throughout your stay.
1. The Cold Buffet – Ideal for Arrival Day
A self-service cold buffet is perfect for your arrival day, offering a taste of fresh, local products. It can be modified according to your preferences and budget, for example by adding smoked trout or salmon.
Features include:
- Gazpacho & Bagna Cauda assortment
- Mini skewers of smoked duck breast & Thai satay chicken skewers
- Vegetarian spring rolls & homemade pork pâté terrine
- Coleslaw & grated carrot with cumin
- Pasta salad with wild garlic pesto
- Homemade dried ham or local products
- Local cheese platter, fruit salad or panna cotta
- Homemade spring rolls & goat cheese samosas
2. French Menus – South-West Tradition
Menus rooted in the culinary traditions of the South-West of France, showcasing regional specialities. (Menus 1–5)
| Menu Example | Starter Highlights | Main Course Highlights | Dessert Highlights |
|---|---|---|---|
| Menu 1 | Melon & Country Ham | Duck Parmentier (Chef's Specialty) | Two Chocolates Terrine |
| Menu 2 | Traditional Couserannaise Salad (Local Goat Cheese) | Grilled Steak or Duck Breast with choice of sauce | Armagnac Flambéed Apple Compote |
| Menu 3 | South-West Salad with Duck Gizzards | Trout Fillet with Wild Garlic Sauce (from the grounds) | Raspberry Cream from the Chef's Garden |
| Menu 4 | Tart with Candied Tomatoes & Local Goat Cheese | Beef Bourguignon (Very Local Beef!) | Apple Pie with Madagascar Vanilla |
| Menu 5 | Salmon Tartare or Trout | Confit of Lamb Shank with Porcini Sauce | Tarte Bourdaloue (Pear & Almond) |
3. Thai Menus – A Culinary Journey
Experience the vibrant and balanced flavours of Thailand with our themed Thai evenings. (Menus 6–7)
| Menu Example | Starter Highlights | Main Course Highlights | Dessert Highlights |
|---|---|---|---|
| Menu 6 (Thai 1) |
Green Papaya Salad (SOMTAM) or Spring Rolls | PAD THAI (Emblematic dish, often cooked in the room) | Sweet Spring Rolls (Caramel Banana) |
| Menu 7 (Thai 2) |
Spicy Beef Salad (NAMTOK) or Seafood Salad (YAM) | Choice of: TOM YUM (Spicy/Tangy Seafood Soup), TOM KRHA KAILL (Tangy Chicken Soup), or POULET MASSAMAN (Curry) | FRIED ICE CREAM (Hot/Cold Dessert) |
Special Dining Experiences
For unique celebrations or themed nights, we offer:
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Special & Wedding Menus
More elaborate menus featuring refined ingredients such as a duck foie gras duo, veal sweetbreads or Breton scallops, available upon request with a custom quotation. -
Pizza Party at the Pool
A fun, interactive evening using our semi-professional pizza oven. Options range from dough and topping preparation with instruction (€90 + ingredients) to a full-service package including drinks and cleaning, starting at €25 per person. -
Spanish Evening
A themed night featuring tapas, sangria and a Valencian paella prepared in front of you, served with Spanish wine. Prices start at €30 per person, with drinks and service included. -
Spit-Roasted Lamb or Pork
Cooked over a wood fire for 4–6 hours, carved by the chef and served as a relaxed BBQ buffet. Prices start at €33 per person, with a minimum of 23 guests.
Wine Tasting & Cellar
Wine is a passion shared by David, Elie and the team. We know our producers personally and buy directly from them, allowing us to offer a carefully selected range of wines at competitive prices.
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Appetizer & Wine Tasting
Enjoy an appetizer platter, cheese platter and charcuterie board during a wine tasting in our cellar, or at another time during your stay, arranged in advance. -
Our Wine Cellar
For David and Elie, wine and the vineyard are a passion, not a business, and we are happy to share this with our guests.
For the wines in our cellar, we know the producers personally and buy directly from them. We sell them at prices comparable to those charged at the estate. Prices are lower than in supermarkets, and some of our selections are not available elsewhere. Wines start at €9 per bottle.
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Wine Tasting Event
Enjoy a tasting of six wines for €10 per person, accompanied by a complimentary platter of local charcuterie. A minimum of 15 participants is required.