Gastronomy at Le Château de Rhodes

Welcome to a Culinary Journey Inspired by France and Thailand

At Le Château de Rhodes, dining is more than just a meal—it is an essential part of the experience. Our cuisine is crafted with passion, utilizing local and organic products whenever possible, celebrating the best of regional traditions.

Our Chefs & Philosophy

We are proud to have two talented chefs, Elie and Wipa, bringing diverse culinary worlds to your table:

• Elie (French Cuisine)
  Resident chef offering an original French cuisine from the South-West of France. His dishes are inspired by local traditions, seasonal produce, and carefully selected regional products.
• Wipa (Thai Cuisine)
  Specializing in authentic Thai cuisine, prepared with precision, balance, and deep respect for Thai culinary heritage.

Your Wishes Welcome

If you have specific favourite dishes in mind, please share them! We are happy to discuss your preferences and accommodate them whenever possible, even if they are not explicitly listed on the current menu.

Pricing & Flexibility

• Our standard menus are priced between €28 and €44 per person, with reduced prices for children.
• Pricing may vary depending on the number of guests and the total number of dinners booked during the week.
• Guests enjoy flexibility and may mix and match starters and main courses.
• We proudly provide vegetarian, vegan, gluten-free, and other dietary options.

Our Menu Selections

We offer a variety of themed dining experiences throughout your stay

1. The Cold Buffet (Arrival Day Ideal)

A self-service Cold Buffet is perfect for your arrival day, offering a taste of fresh, local products. It can be modified according to your desires and budget (e.g., adding smoked trout or salmon).

Features include:

• Gazpacho & Bagna Cauda assortment
• Mini skewers of smoked duck breast & Thai satay chicken skewers
• Vegetarian spring roll & Homemade pork pâté terrine
• Coleslaw & Grated carrot with cumin
• Pasta salad with wild garlic pesto
• Homemade dried ham or local product
• Local cheese platter, fruit salad, or panna cotta
• Homemade spring rolls and goat cheese samossas

2. French Menus (South-West Tradition)

Menus rooted in the culinary heart of the South-West of France, showcasing regional specialties. (Menus 1-5)

3. Thai Menus (A Culinary Journey)

Experience the vibrant and balanced flavors of Thailand with our themed Thai evenings. (Menus 6-7)

Special Dining Experiences

For unique celebrations or themed nights, we offer

• Special/Wedding Menus:
  More elaborate menus featuring refined ingredients like duck foie gras duo, veal sweetbreads, or Breton scallops, available upon request for a custom quote.
• Pizza Party at the Pool:
  A fun, interactive evening using our semi-pro oven. Options range from dough/topping provision with instruction (€90 + ingredients) to a full service package including drinks and cleaning (starting at €25 per person).
• Spanish Evening:
  A themed night featuring tapas, sangria, and a Valencian Paella prepared in front of you, served with Spanish wine (starting at €30 per person, drinks and service included).
• Spit-Roasted Lamb or Pork:
  Cooked over a wood fire for 4-6 hours, carved by the chef, served as a relaxed BBQ buffet (Starting at €33 per person, min. 23 guests).

Wine Tasting & Cellar

Wine is a passion shared by David (owner) and the team. We know all our producers personally and buy directly, offering competitive prices.

• Appetizer and Wine Tasting
  You can enjoy an appetizer platter, cheese platter, and charcuterie board during a wine tasting in our cellar, or at another time, as long as we plan in advance,
• Wine Tasting
  For David, and Elie, wine and the vineyard are a passion, not a business, and we are happy to share this with our guests.

For all the wines in our cellar, we know all the producers personally and buy directly from them. We sell them at prices comparable to those charged at the estate… The prices are lower than in supermarkets, and some of our selections are not available elsewhere. Wines start at 9 euros per bottle.

• Wine Tasting Event
  We will give you a tasting of 6 wines at 10 euros per person, with a complimentary platter of local charcuterie.
  A minimum of 15 participants is required.