Menus Château de Rhodes 2026 :

Menus are made from local and organic products for the most part.

At Château de Rhodes, cuisine is an essential part of the experience.

Elie is the resident chef of the château, offering original French cuisine from the South-West of France, inspired by local traditions, seasonal produce, and carefully selected regional products usually very locally sourced!!

Wipa , his spouse, is also a chef, specializing in authentic Thai cuisine, prepared with precision, balance, and deep respect for Thai culinary heritage.

Many of our guests are already familiar with both French and Thai cuisine. Should you have specific wishes or favorite dishes in mind, we warmly invite you to share them with us. Even if they are not listed on the menu, we will be happy to discuss your preferences and, whenever possible, accommodate them.

For 2026, Our menus (listed below) are priced between €28 and €44 per person, with reduced prices for children.

Guests may mix and match starters and main courses, allowing fl exibility and variety at the table.

We also provide vegetarian, vegan, gluten-free, and other dietary options.

Pricing may vary depending on the number of guests and the overall number of dinners booked during the week.

MENU 2

Starter 2

Couseran traditional salad of the region: lettuce, tomatoes, red onions, nuts, warm goat cheese toast (local goat cheese : producer is located 8 km from the castle)

Dish 2

Grilled steak or duck breast (purchased directly from the producer) and your choice of sauce : green pepper or bordelaise (shallot and red wine reduction), served with baked potatoes with parsley and candied tomato

Dessert 2

apple compote with armagnac and its salted butter caramel

MENU 4

Starter 4

Tart with candied tomatoes and goat cheese
(local goat cheese : producer is located 8 km from the castle)

Dish 4

Beef bourguignon and wild garlic macaroni gratin (chef’s specialty and very local Beef !!!)

Dessert 4

Apple pie with vanilla from Madagascar

Thaï menus
MENU 6 / Menu Thaï 1

Starter 6

Green papaya salad called "SOMTAM"
Assortment of spring rolls

Dish 6

PAD THAI: emblematic dish of Thaïland made in the dining room while you taste the starters...

Pad Thai is salty, sweet and tangy at the same time, it can be mixed with pork, chicken, and shrimp... You can choose from the variations (one choice for the whole group); vegetarian : more egg and tofu pork, chicken, or prawns (additional 1.50)

Dessert 6

Sweet spring rolls : salted butter caramel banana served with English cream and vanilla ice cream.

Special menus :

Wedding menu or special meal,

More elaborate menus, featuring more refi ned ingredients, are available upon request, such as the duck foie gras duo,veal sweetbreads with chanterelle sauce, or Breton scallops, etc.

A quote and suggestions will be provided based on your preferences. We will create a special meal for a special moment.

PIZZA PARTY AT THE POOL

For the pizza party... two options:

1)I make the pizza dough... and also the topping for 25 35 pizzas And spend half an hour, or an hour with you to show you how the pizza oven works and how to make these delicious pizzas. Price for this prestation is 90 euros The price of the ingredients is not included and will depend on your choices. Usually, if I buy the ingredients for 25 to 30 pizzas, it would cost approximately 50 euros.

Or

2) I off er you full support for the evening, the cleaning , the beer and wine and prosseco , salads, and service inclued the price start of 25 euros per person !!! the price depends on the number of guests

It's a semi pro oven, only 1 pizza every 3.4 minutes... The guests will be able to participate in the realisation of the pizzas... relaxed, fun evening for adults and children.

Spanish meal:

Fun Spanish-themed evenings, with an assortment of tapas and sangria to start your meal, and a Valencian paella prepared in front of you, served with Spanish wine, and crème brûlée for dessert. Drinks and service are included...
Prices start at 30 euros, depending on the number of participants.

Spit-roasted lamb or pork over a wood fire:

The lamb cooks for approximately 4 to 6 hours in front of the château.
Once cooked, it is carved by the chef, and guests compose their own plate with side dishes (salad, potatoes, peppers, grilled tomatoes) and fruit salad for dessert. (No plated service, Relax bbq but the team is present during the meal.)

start Price per person: €33 (minimum 23 people and subject to producer availability).

Appetizer and wine testing

You can enjoy the appetizer platter, cheese platter, and charcuterie board during a wine tasting in our cellar, or at another time, only this should be planned in advance,

Wine tasting.

For David, the owner, and me, wine and the vineyard are a passion, not a business, and we are happy to share this with our guests.

For all the wines in our cellar, we know all the producers personally and buy directly. We sell them at prices comparable to those charged at the estate… The prices are lower than in supermarkets, and some of our selections are not available there. Wines start at 9 euros.

Wine testing:

10 euros per person, with a complimentary platter of local charcuterie. At least six wines will be presented. A minimum of 15 participants is required.